We used following method to prepare Apple Sauce at home...


1. Peel, core and cut apple into slices/chunks
2. Place slices or chunks into a pan with just enough water to slightly cover apples
3. Boil/steam until tender; be sure to check on the water level and stir, That's It! Easy Peasy!

4. Apples may be mashed with a potato masher to achieve a smooth applesauce consistency. If your masher will not achieve a puree type of consistency, then follow steps 5 - 7

5. Reserve any left over water to use for thinning out the apples
6. Place into your choice of appliance for pureeing and begin pureeing.
7. Add the reserved water as necessary to achieve a smooth, thin puree
8. Add cereal (if desired) to thicken up the
9. Ask your pediatrician about adding some cummin or cinnamon for new tastes!

Store them in your ice cube trays. We used to make it for like couple of days and store it. Everyday we used to take out couple of cubes and that was it.

TEST

hi vish,
this is a good one....

share some more for my 1 year old kid